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|Is "Good" Enough? Proper Time and Place for GLP||Keeping Fruit Trees Virus-Free: NRSP5's Role|
|IR-4 Projects: List of 2001 Projects, Input Needed Now for 2002||An Interesting Conundrum: 24c Protects Washington Apples|
|Of Microbes and Men: Food Safety from Farm to Processor||QBL "Garden Path" Awards|
|2001 Pesticide Container Recycling Schedule||New Food Safety Publication for Apples|
|Insect of the Month: Dragonfly||PNN Update|
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Good Laboratory Practice (GLP) is a group of standards set forth by the U.S. Environmental Protection Agency (EPA) to insure high quality, consistent data when assessing human and environmental impacts of a pesticide proposed for registration. The need for GLPs arose when a few bad players in the early years of toxicity testing and pesticide registration were found to be recording inconsistent data, keeping incomplete documentation, falsifying data, and engaging in other unethical practices (see "The How and Why of GLP," at the end of this article). In response, EPA implemented regulation 40CFR Part 160, Good Laboratory Practice.
Today, any study intended for submission in support of an application for a pesticide marketing permit must be conducted in accordance with GLP. GLPs help insure study quality by providing a regulatory framework that encompasses all phases of study design, implementation, and documentation. Facilities performing GLP studies must employ staff trained in GLP procedures, must have documented field and analytical procedures in place, and must utilize an independent quality assurance unit (QAU) that inspects and audits critical phases of both field and analytical portions of the study.
One of the primary missions of the Food and Environmental Quality Laboratory (FEQL) at Washington State University (WSU) is to generate data in support of minor crop registrations through the U.S. Department of Agriculture (USDA) Interregional Research Project #4 (IR-4) program. These regulatory evaluations must meet EPA's rigorous GLP standards. Therefore, it is imperative that the FEQL establish a laboratory facility capable of and certified for GLP studies. We have undertaken this considerable task because this work is important to the public we serve.
As a land grant university laboratory, however, we wear many caps. Besides our GLP regulatory science program, the FEQL also conducts original research including product-understanding studies (i.e., how to optimize a pesticide use while minimizing human and ecological hazards though best management practices); worker exposure and other hazard assessments; and evaluation of the fate and transport of pesticides and non-agricultural pollutants (e.g., PAHs, PCBs) in the environment. Unlike IR-4 and other regulatory studies, these studies are not usually intended to gain a marketing permit for a pesticide manufacturer. As such, these studies need not follow the documentation rigors of GLP. Just the same, we conduct our science in keeping with the spirit of GLP, with our own stringent internal quality standards and regular internal quality assurance audits. In other words, we use good laboratory practices even when we aren't using Good Laboratory Practice.
As a former industry study director and researcher I have grown to appreciate the value of GLPs for insuring study integrity in an enforceable regulatory framework when the work will be used for marketing pesticides. This is the original intent: a regulatory mechanism for data consistency, international harmony, and protection from fraud for pesticide marketing permit studies.
But GLP has taken on a connotation beyond its regulatory intent. Somewhere along the way, the mystique of the word "good" seems to have led research sponsors to assume "if it ain't 'good,' it must be 'not good.'" Consequently, I've been asked to perform GLP assessments for projects not directed toward pesticide marketing, such as investigating a thorny environmental problem (e.g., air sampling to determine fumigant concentration) or an episodic pollution event (e.g., a chemical spill). This type of work is exploratory in nature, therefore not well suited to predetermined guidelines and rigid protocol. Indeed, such constraints can hamper exploratory research. And conducting a study under GLP standards invariably increases the cost, often substantially.
It is time to unravel the myth that good science and quality cannot be guaranteed unless a study is performed under GLP standards. While GLP protocol is rigorous and necessary for assurance of standardized data (see "The How and Why of GLP," following this article), it does not insure good science. It does insure good data. Well-documented, poor science can conform to GLP standards.
In Good Laboratory Practices: An Agrochemical Perspective (eds. Willa Garner and Maureen Barge) the point is made:
"Quality is a highly subjective personal value and because of this, the existence of GLPs alone cannot guarantee that the reported work is scientifically sound. Unless the program addresses science and good record keeping collectively, all GLPs will do is insure that the documentation was done in the lab[they will not insure] the science or quality of the work."
GLPs can provide a level of assurance, but they do not guarantee good science. Good scientists do good science.
That being said, there is no question of the importance of 40CFR Part 160: GLPs assure study integrity and construction in an enforceable regulatory framework absolutely appropriate for pesticide marketing. But GLPs were not designed for nor intended to address basic exploratory research since this form of scientific inquiry cannot be constrained to a set of predetermined routine guidelines. Acknowledging this, EPA does not require GLPs for biological field evaluations that determine the efficacy of a new pesticide or herbicide. Such studies are regarded as exploratory in nature since many candidate pesticides are screened without clear indication of their future marketing potential.
If GLP "gets in the way" of exploratory science, why is it so often requested by sponsoring organizations? Again, a lot can be attributed to semantics. That little word "good" holds a lot of sway. The fact is that, for many academic laboratory and field researchers engaged in making original observations and designing environmentally relevant exploratory research, conducting studies under GLP guidelines is like putting the genie of discovery back into its bottle.
It's a shame that "good" can be the enemy of "better." A lot of us would feel better if EPA would rename 40CFR Part 160 something more appropriate than it's misleading moniker, like "Pesticide Marketing Permit Practices." That might be "good" for all of us.
Dr. Vince Hebert is the Analytical Chemist with the Food and Environmental Quality Laboratory at Washington State University. He can be reached at (509) 372-7393 or firstname.lastname@example.org.
Most agricultural crops are susceptible to infection by viruses. The results of virus infection are highly variable, depending on the crop, the virus involved, and the timing of the infection. In the case of annual field crops, the plants are harvested at the end of the growing season and any virus-infected plants are removed in the process. The field is then renewed with virus-free seedlings the following year.
However, fruit trees present a special challenge for virus control. Commercial varieties of fruit tree do not breed "true-to-type." That is, when seed from a tree with desirable characteristics is collected and allowed to germinate, it will not necessarily yield seedlings with the characteristics of the parent tree. In fact, most fruit trees grown from seed will not yield marketable fruit. Because of this, trees are propagated by grafting buds from a tree with desired characteristics onto a rootstock.
As trees grow in the orchard season after season, they are constantly at risk of becoming infected with a virus. Once a tree becomes infected, the plant has no ability to eliminate the virus from its tissues so the tree remains infected. Most new trees propagated from buds of a virus-infected tree will also be virus-infected. Furthermore, rootstocks themselves can carry viruses that can be transmitted to the grafted variety. Thus, as trees are propagated generation after generation, they accumulate all of the viruses with which their progenitors had become infected. Some viruses quickly kill or weaken the trees; these are rapidly eliminated from the propagation cycle. However, many viruses do not induce symptoms that are easily recognized. These same viruses rob the grower by decreasing fruit yield or degrading fruit quality, thus reducing the profitability of the orchard operation season after season. Other viruses do not cause severe symptoms until trees are mature and bearing fruit. History has taught us that one of the best strategies to stop this spiral of ever-increasing virus infection and decreasing yields is to develop and use virus-free trees for orchard planting.
The National Research Support Project Number 5 (NRSP5) provides the greater fruit tree community with virus-tested propagation material for fruit and nursery stock production, for research, and for virus detection programs. The efforts of NRSP5, in conjunction with Federal virus quarantine and state certification programs, provide the primary mechanisms by which virus diseases of deciduous fruit trees are controlled in the United States.
NRSP5 is a multi-state-funded research support project located at Washington State University's Irrigated Agriculture Research and Extension Center (IAREC) in Prosser. In 1955, the Interregional Research Project #2 (IR-2) was established using Federal dollars designated for research at land grant universities. The program was created to serve as a source of virus-tested propagation material representing standard cultivars and new selections from public breeding programs. Today, the project is known as NRSP5, has expanded in scope, and continues to derive a portion of its funding from the Federal government.
NRSP5 has evolved with the changing needs of the agricultural community. For example, NRSP5 provides many of the virus-free trees required by breeders and horticulturists. Since viral infections impose changes in growth and yield characteristics, virus-free trees are necessary for reliable assessment of fruit tree clones. Originally, the program provided such material directly to the researchers. Today, NRSP5 produces many virus-tested clones that become the basis of certification programs throughout the United States. These trees are in turn available to researchers from nurseries that distribute certified virus-tested trees.
Just as the relationship with researchers has changed, so has the role of NRSP5 in relation to the fruit production and nursery industries. In 1988, NRSP5 obtained a permit from the United States Department of Agriculture Animal and Plant Health Inspection Service (USDA-APHIS) that allows the program to accept propagation material directly from international sources. Today, the program provides a hub for the safe exchange of new fruit tree cultivars from around the world. This activity insures that our industry has access to the latest and most promising tree fruit varieties in the world.
The preventative measures provided by NRSP5 avert many virus-associated disease problems of fruit trees, problems that affect the grower and the consumer alike. Rapid and reliable diagnostic methods are key to this control strategy. Disease testing time has decreased dramatically, from an average of five years for full virus testing a decade ago to one and a half years today. In some cases, virus-tested material is available for propagation in as little as eight months.
To help insure continued improvement and an appropriate level of service to our nation's tree fruit industry, NRSP5 is engaged in both independent and cooperative research programs. Basic and applied research leads to characterization of viruses and virus-like agents that infect fruit trees and to improvements in pathogen detection. NRSP5 fosters cooperation with research groups to increase the reliability of the assays and to hasten the safe passage of material through the virus screening process.
Once viruses are detected in a fruit tree clone or variety that is of interest to the industry, the viruses must be eliminated before propagation materials (buds) are released for distribution. NRSP5 continues to investigate potential improvements to techniques such as heat and chemical treatment commonly used to eliminate viruses from propagation material. These techniques must be generalized to accommodate the large variety of species and clones that are encountered each year.
NRSP5 consolidates many fruit tree virus activities in one location, providing a focal point for disease control. A recent collaboration with Prunus breeders and horticulturists, for example, resulted in identifying rootstocks that are particularly sensitive to viruses that commonly infect orchards in cherry production areas of the world; these sensitive rootstocks were then eliminated from further consideration early in rootstock evaluation trials. Our Prosser center provides information about the safe movement of fruit tree propagation material and about some of the disorders that can affect these trees. We maintain a network of experts who aid in virus disease management at the orchard level, offering assistance in disease diagnosis and determination of disease epidemiology. NRSP5's program and services are summarized at http://www.nrsp5.prosser.wsu.edu.
Just as the fruit tree industry has evolved during an era of heightened awareness of breeders' rights, NRSP5 has also evolved. Programs have been developed and modified to accommodate the growing need for cultivars from foreign sources and for cultivars protected by proprietary rights. Today's tree fruit industry relies extensively on the NRSP5 program, attesting to its success. Since 1990, 1,344 virus-tested fruit tree selections have been released and distributed by NRSP5. These represent an important and diverse group of fruit trees that will provide future opportunities for the orchard industry and for the American consumer.
Dr. Ken Eastwell is a Virologist and
Plant Pathologist with Washington State University. He directs
the NRSP5 program and can be reached in Prosser at (509) 786-9385
or at email@example.com.
We have an interesting problem here in the nation's leading apple state. Apple maggot, an important pest of apples, is well controlled in our commercial orchards but not in backyard apple trees. And Washingtonians, who are justifiably proud of their apples, have a lot of backyards.
Backyard apple trees throughout the state continue to serve as little islands of infestation, safe havens for pest insects including apple maggot. When a number of infested trees are spaced over a distance, they can serve as a corridor of infestation from one orchard to another. This situation forces commercial producers into spray programs in order to control a pest they have eradicated from their orchard. Over the last few years, several areas in Washington State have been declared apple maggot quarantine areas.
In the February 2000 issue of AENews (No. 166) we discussed how pest boards help our agricultural producers deal with the problem of backyard fruit trees hosting pests that serve as a continual source of reinfestation. Pest boards advise homeowners to either cut down the tree or to spray with an appropriate material to control apple maggot. The spray material of choice was phosmet (Imidan) when it had a residential registration.
Several years ago, the U.S. Environmental Protection Agency (EPA) asked phosmet's registrant, Gowan, for toxicity data to support residential use and requested that Gowan begin to use child-proof packaging. No toxicity data was available and the registrant did not want to deal with the child-proof packaging requirement, so homeowner labels for this product were discontinued and commercial packages started carrying the statement "not for residential use." Washington State University (WSU) specialists switched to recommending diazinon to control apple maggot. Of the very few active ingredients effective on apple maggot to which homeowners have access, diazinon was the best choice. (For about a year, apples disappeared from homeowner diazinon labels, only to reappear later on, much to our relief.)
Now diazinon is being phased out. After EPA gave notice that diazinon's home and garden registration would expire of as of December 31, 2004, many retailers simply discontinued stocking diazinon products. So even though the product is effective and can be legally recommended through 2004, if consumers can't find it to purchase, they certainly can't use it to control apple maggot. We were back to square one in the game of backyard apple maggot control.
This problem was recently solved. On July 9, 2001, the Washington State Department of Agriculture, at the request of WSU's Dr. Jay Brunner, issued a special local needs (SLN) registration, WA-010032, to address the situation. Imidan 70W can now be used up to four times per year in areas identified for treatment under the state-mandated apple maggot quarantine program. The SLN carries the restriction that application may be made only by certified applicators.
This is an unusual SLN in several ways:
Applicators will need to obtain a copy of the SLN when they purchase the product from their distributor and each applicator is required to carry a copy of the SLN in his or her truck when making an application. This SLN, while complex, is a great boon to the state's apple producers because certified applicators can now treat backyard apple trees with phosmet if those trees are found by the local pest board to host apple maggot.
Catherine Daniels is the Pesticide Coordinator
at Washington State University and Manager of the Pesticide Information
Center on the Tri-Cities campus. She can be reached at (509) 372-7495
Last month, I recapped Day One of the two-day Food Safety Farm to Table Conference. The conference, now in its ninth year, was held May 30 and 31, 2001, at the Best Western University Inn and Conference Center in Moscow, Idaho. It is a joint venture of the Cooperative Extension services of Washington State University (WSU) and the University of Idaho (UI).
The Food Safety Conference, as the name "Farm to Table" implies, covers a wealth of issues ranging from those faced by agricultural producers through those faced by food handlers to those in their own home kitchens. While Day One concentrated on information pertinent to consumers, Day Two focused on the farm and the food processing facility.
Dr. Dale Hancock of Washington State University (WSU) introduced the morning session. Following the lead of the traditional "Pathogens du Jour" Day One opening segment of the conference, Day Two began with "Pathogens pour Demain," or "Pathogens of Tomorrow." With his trademark self-deprecating humor, Dr. Hancock refused to tackle the French pronunciation of the morning's session in his Texas accent, though he did amuse us by mentioning Horse Doovers, a cocktail party snack popular in the South.
The day's first presenter was Dr. John Gay of WSU's Veterinary Clinical Sciences Department. He addressed the broad topic of rural water and its potential impacts on human health. In his presentation, he discussed recreational water, well water, and agricultural (irrigation) water. Of these three, the first two have demonstrated connections to human health risks. For agricultural water, the risk is less clear.
"Agricultural water" can come into contact with our food in several ways, including through irrigation, via cooling and frost prevention, as a fertilizer or pesticide carrier, and through post-harvest processing.
Echoing a presentation from the previous afternoon, Dr. Gay recalled the increased incidence of produce-related foodborne illness (FBI) in recent decades (approximately double in twenty years). While a wide range of pathogens have been found on a wide variety of fresh fruits and vegetables, it's very difficult to trace the source of contamination on a product with such a short shelf life. (Of twenty-seven U.S. fresh produce outbreaks reported in the 1990s, the point of contamination was clearly identified in only two.) The source could be irrigation water, but is it? (Secondarily, when water is found to contain contaminants, can we definitively trace it to agriculture? We certainly see some high fecal coliform counts along the Yakima River when comparing the water sampled near its Cle Elum source to samples taken near the Tri-Cities outflow, but private septic systems have been implicated rather than agriculture.)
The bottom line is that we have no bottom line. The U.S. Food and Drug Administration lists agricultural water as a potential source of microbial pathogen contamination in produce, but acknowledges that there are no guidelines for determining hazard. Further research is needed, but without hazard guidelines, it is difficult to structure meaningful research.
Continuing the water theme, Dr. Barbara Rasco, who is both a food scientist and an attorney, addressed the jurisdictional problem attendant in water rights. Legal issues relating to water have mushroomed in recent years. Dr. Rasco outlined some of the many changes that are underway with respect to water rights and water contamination; these in turn are creating more opportunities for dispute. The Department of Ecology, for example, has released new guidelines for surface water quality. Requirements include:
What about bacteria--is it a pollutant? Depending upon your point of reference, it may or may not be. While bacteria is certainly a pollutant under the Clean Water Act, it is not encompassed under current "pollutant exclusion" clauses in commercial liability and umbrella policies. Since individuals can and have been personally sued (and found negligent) for providing or using contaminated water in a food product (such as ice), Dr. Rasco suggested that parties in the line of fire review their liability insurance. While damage resulting from serving water contaminated with pathogenic microbes may currently be covered, there is some evidence that microbes may be increasingly excluded from coverage, the way hazardous waste and nuclear contamination are now.
With respect to water safety, there is a general tendency to broaden and deepen regulations already on the books. For example, pollution guidelines formerly affecting "navigable waters" are routinely being extended to tributary waters, including irrigation canals. The practical result of this interpretation is that irrigation districts may need to seek formal National Pollution Discharge Elimination System (NPDES) permits to use conventional herbicides in canals and, indeed, may not be able to use these products. Another disturbing trend for agriculture is that environmental risks (especially those to fish and other threatened or endangered species) tend to take precedence over the needs of people. She cited a case in Oregon's Klamath Basin where irrigation water was denied by the court to 90% of farmers in a 200,000-acre farming area. The ruling conceded that "the threat to the farmers is great, but the threat to the fish is greater."
Even following the rules may not be good enough. After a production plant in Virginia had an agreement with the state to temporarily exceed discharge levels during pipeline rerouting, EPA came in and imposed a fine on the production plant, saying it (EPA) was not bound to honor the state's agreement. The EPA fine was upheld in court.
With our heads whirling in the vortex of water issues, we left irrigation behind and turned our attention to another "pathogen pour demain," the dreaded mad cow disease. Dr. Clive Gay addressed "Bovine Spongiform Encephalopathy: Could It Happen Here?" Dr. Gay, with WSU's Veterinary Clinical Sciences, began by offering a short answer to the question. Could it happen here? Yes, of course. Nearly anything is possible. What is the likelihood it will happen here? Very low.
Dr. Gay outlined the history of BSE in Britain. Its first appearance in the scientific literature was a British journal article from 1987 that called BSE a "novel" disease, one with very little likelihood of actually occurring. Less than a decade later, it was epidemic. The United Kingdom (UK) stopped serving beef in school lunches, a significant proportion of the population stopped eating beef, and over 100 British individuals were shown to be infected with a variant of Creutzfeldt-Jakob Disease in which BSE has been implicated.
BSE appeared simultaneously throughout Britain, with a large number of herds (especially larger herds) affected. It was found to have no association with similar disorders in sheep. In the end, meat and bone meal consumption was incriminated as the source of infection and sanctions were immediately put into place against using meat and bone meal in cattle feed. Perplexingly, some 28,000 BSE-affected cattle were born after the ban. As it turned out, the recurrence was traced to illegal use of meat and bone meal and inadvertent cross-contamination of cattle feed with feed for other species. (Early in the course of the outbreak swine and poultry feeds were still allowed to contain ruminant-derived meat and bone meal.) The cross-contamination problem was curtained when Britain placed a total ban on feeds containing ruminant meat and bone meal. Further compounding the problem was the fact that cattle feed containing meat and bone meal had not been seized at the onset of the ban; cattle producers tended to use the stocks they had on hand. By initiating an attractive buyback program in 1996, the government was able to curtail this problem.
What lessons can we learn, should BSE happen here? The UK has an excellent tracking system for its cattle, which helped. Bans and sanctions are only as good as the enforcement of them. The British banned meat and bone meal, but that didn't stop people from using it. The French were extremely aggressive, immediately destroying the entire herd when one infected cow was found; this resulted in gross underreporting.
What have we already done in the United States? Shortly after it became apparent that contaminated meat and bone meal was the vehicle of spread for outbreak in Britain, the U.S. government imposed a ban on the feeding of ruminant meat and bone meal to ruminants. The U.S. Department of Agriculture (USDA) contracted with Harvard several years ago to conduct a risk analysis; this analysis has not yet been released. We have banned imports of beef and beef products from nations with reported BSE (beginning with the UK, but expanding as other nations reported the disease). We have monitored cattle imported in the past from BSE-reporting countries. The final prohibition was instated in 2000, banning import of all rendered animal products. We have conducted some brain testing in suspect U.S. cattle; of 11,954 tested during 1986 through 2000, all have been negative. It has been suggested that this testing program could be better targeted or more extensive.
Some questions remain. Who monitors meat and bone meal? What is occurring in the world trade of meat and bone meal? Can BSE infect sheep? Is the BSE that has been found in ostriches an infective strain? What will the Harvard report tell us?
The disease is difficult to study for many reasons, including its long incubation period. While calves can be infected, it generally does not show up until the cow is four to five years old. Symptoms include changes in behavior, but they generally take the form of apprehension rather than frenzy (e.g., dairy cows refusing to enter the milking parlor); in this regard, "mad" cow disease is an unfortunate misnomer.
After the break, Dr. Hancock introduced molecular epidemiologist Dr. Doug Call. Dr. Call came to the WSU Department of Veterinary Microbiology and Pathology through the Washington State Safe Food Initiative.
Antibiotic resistance is important in food safety because antibiotics are widely used in veterinary medicine and food production (meat, poultry, fish, fruit and vegetables), because antibiotics tend to promote resistance, and because there is a risk of dissemination of this antibiotic resistance to humans. As antibiotics play a key role in treating many human illnesses, it is not a good idea for humans to inadvertently develop resistance to the effectiveness of these healthcare tools.
Dr. Call explained the various mechanisms by which antibiotics work (inhibiting DNA synthesis, RNA synthesis, protein synthesis; damaging cell membranes; substituting metabolic analogs) and mechanisms by which resistance occurs (entry inhibition, active efflux, enzymatic modification, mutation of target, active target protection, active target modification, alternative targets).
Ways in which we can limit antibiotic resistance depend upon the nature of the resistance. In general, we can be prudent in the use of antibiotics. For example, some 40% of antibiotics prescribed for human healthcare are prescribed for viral infections, against which they are entirely ineffective. We can limit the use of antibiotics in livestock growth promotion. We can employ good hygiene with respect to antibiotic deployment, just as we do with other potential contaminants. We can also seek alternative ways to accomplish the objectives for which we currently employ antibiotics.
Dr. Dale Hancock took the podium to continue the discussion on antimicrobial resistance of foodborne pathogens. Dr. Hancock's contention is that we will continue to lose the war against antimicrobial resistance until we learn to expand our thinking beyond the current paradigms. In the case of Salmonella, conventional wisdom suggests that
It is, therefore, also conventional wisdom that if simultaneous increases in resistance occur on a variety of geographically dispersed farms, this is coincidental and the cases are independent of one another, each originating through independent evolutionary sequences. For Salmonella, however, Dr. Hancock makes the case that a widespread, multi-drug resistant strain (DT-104) originated from a single clone of bacteria and then spread rapidly around the world, possibly via human carriers.
While Dr. Hancock does not discount prudent use of antibiotics in livestock rearing, he advocates paying increased attention to controlling dissemination of infectious diseases both within and between livestock operations. Biosecurity and strict sanitation practices, particularly in high-risk areas such as contract calf raisers, should be practiced to reduce the spread of infectious diseases and antimicrobial-resistant bacteria. In the long-run, these improved practices might also reduce the overall need for some antibiotics thereby reducing production costs and potentially helping reduce prevalence of resistant strains of bacteria.
The content of this presentation was serious, thought provoking, and highly intellectual, but it also won my award for Most Entertaining of 2001. Dr. Hancock's enthusiasm is always contagious, and his audience-participation quizzes and whimsical slide animations were a welcome diversion.
Hazard Analysis Critical Control Point (HACCP) is a proactive hazard prevention concept designed by the U.S. Food and Drug Administration (FDA). It is a seven-point program for designing a food processing plan that minimizes the risk of transmitting foodborne pathogens to the public. HACCP was made mandatory about five years ago with respect to seafood products, followed by meat and poultry two years later. The latest phase began January 2001, when HACCP standards were mandated for the juice industry. Along the way, many food processors not yet covered by federal HACCP regulation have voluntarily begun adopting HACCP programs or using HACCP ideas to formulate their own in-plant safety programs. HACCP was addressed by a panel of experts, ably moderated by WSU's own Dr. Richard Dougherty of the Food Science and Human Nutrition Department.
Claudia Coles, Program Manager for Food Safety Compliance with the Washington State Department of Agriculture (WSDA), represented regulators. She explained WSDA's oversight and inspection role in the state's commercial food production. WSDA has been using HACCP techniques in their seafood inspections as well as applying them proactively to other industries. For example, a pilot program for dairy HACCP is currently being developed.
Dr. Jeff Kronenberg, a Food Processing Specialist with UI, also has an extensive background in industry. In practice, says Dr. Kronenberg, there are three types of HACCP: "regulatory HACCP," "customer HACCP" (when a HACCP program is mandated by purchasers of a product), and "scientific HACCP." He pointed out the tremendous variety of food safety concerns between various types of food products.
All panel members emphasized the importance of HACCP training. Training is complex and putting it into practice can be time-consuming, due both to employee turnover and to the constantly evolving science of food safety. Training quality is inconsistent and follow-up is not always rigorous. Poor training begets poor training, which in turn begets faulty HACCP plans. The HACCP concept is hands-on; it should flow from a well-trained coordinator and be built "from the ground up" by a team of workers at each facility. It should not, indeed cannot, be a boilerplate, "one-size-fits-all" program passed from one facility to another, nor from an independent consultant to a facility, nor from software without flexibility to adapt to particulars in each facility.
The panel and audience members, many of whom were county health regulators, related case studies that illustrated misinterpretation of the HACCP concept, faulty formulation of HACCP plans, or incorrect implementation of an appropriate HACCP plan.
While smaller companies may be daunted by the paperwork involved in building and following a HACCP plan, it should be clear that such a plan benefits everyone. The bottom line for HACCP success (though this is not in any written regulation and cannot be enforced nor even objectively assessed) is that there must be commitment on the part of employees and management to fully support the program. Successful HACCP can be sabotaged in scores of small and sometimes subtle ways.
In conclusion, the panel asked, "What have we learned in the past five years?" The short answer is that (a) HACCP is well conceived but can be complicated; and (b) successful implementation takes time.
As always, this year's Food Safety Farm to Table Conference was a great success. Watch for dates and topics for next year's conference in the pages of AENews next spring or point your Internet browser to http://foodsafety.wsu.edu.
Sally O'Neal Coates is
the editor of AENews and an occasional contributor. She can be
reached at firstname.lastname@example.org or (509) 372-7378.
In the August 2000 Agrichemical and Environmental News (Issue No. 172), the Queen Bee of Labels (QBL) introduced the concept of the Non-Anomaly awards for spectacularly lousy pesticide labels. Her Royal Highness originally intended to call these Label Anomalies, but was set straight by Webster's definition of "anomaly," to wit: "departure from the regular arrangement, general rule, or regular practice." As we are all aware from the QBL's regular Royal Rants in these pages, there are no rules and nothing regular where pesticide labels are concerned. Thus, the Non-Anoms were born.
Because of the sheer volume of breathtakingly queer pesticide labels, the Non-Anoms were broken into various categories. In November 2000 (AENews Issue No. 175, "Call It Confusing, Call It Contradictory") HRH introduced the Down the Garden Path Non-Anom award. This category was needed to encompass particularly pathetic and aggrievedly awful pesticide labels bent on leading pesticide users astray. Well hang onto your hats, two new labels have taken on a life of their own and have simply insisted on being entered in this category. Roll over Riverdale, you have some competition.
The first entrant who pushed and shoved its way Down the Garden Path is the Talstar 0.069% Plus Fertilizer label from Lesco. Just under the product name on the label is the following paragraph:
Only for sale to, and storage by commercial applicators for use to control ants (including imported fire ants), mole crickets and other listed pests on grass (including golf courses).
However, under Directions For Use, farther down on the label, it says "Not for use on golf courses, sod farms, nurseries, commercial greenhouses or grass grown for seed." To be completely honest (as one in such a Lofty Position must) it appears that this label, submitted to the Oregon Department of Agriculture (ODA) and forwarded to WSU's Pesticide Information Center, is a draft version, yet it is the label Lesco submitted with its 2001 registration materials. According to Dan Blevins, ODA's trusy pesticide registration guy, this label was also noteworthy to the department because the fertilizer percentages were missing. ODA contacted Lesco and required that the company supply a more complete label. According to Dan, the new label not only includes the fertilizer information, it no longer includes the Great Golf Course Gaffe. WSU's Pesticide Information Center is waiting with baited breath to receive a copy of the corrected label.
Moving along, the second entrant is a decidedly visual blunder. (The QBL lauded litigious layouts in "The QBL Gets Graphic," Issue No. 176, December 2000.) Bonide's Copper Spray or Dust ("Bonide: Trusted Since 1926") sports a colorful photo of luscious, eye-catching, mouth-watering, flavorful (you can just tell) blueberries just above the words "Controls disease on potatoes, tomatoes, fruits, flowering shrubs, and shade trees." Now I'm not sure about any of you but were the QBL in the market for a fungicide to use on her regal and prized blueberries she, a visual sort as most good leaders are, would definitely pluck this Bonide product off the shelf. The only problem is that Copper Spray or Dust is not labeled for use on blueberries. It is not labeled for use on small fruits, let alone little round blue fruits. The QBL believes that Bonide has been caught in a National Enquirer-like photo fib. It should go without saying that the QBL frowns on lies in all forms: words, photos, and deeds.
Were the QBL not such a lofty sort, she might resort to "Liar, liar, pants on fire" to both Bonide and Lesco for their Down the Garden Path misdeeds. Trusted Since 1926--really!
Jane M. Thomas crowned herself the QBL in the May 2000 issue of AENews (No. 169) when she wrote, "If I Were the Queen of Labels." She can be reached at (509) 372-7493 or email@example.com.
This column often features a pest insect that is a nuisance to the homeowner or has economic impact on the agricultural producer. This month, we are featuring the dragonfly, a beneficial arthropod that acts as a predator to nuisance insects. Dragonflies can eat huge numbers of mosquitoes over the course of their lifetime.
Dragonflies are insects in the order Odonata, which comes from the Latin for "toothed jaw," in reference to the dragonfly's powerful biting mouthparts. Dragonflies are truly an ancient group of insects, having persisted on earth for almost half a billion years. Historically, dragonflies reached a zenith in the tropics of the Carboniferous period (300 million years BCE) when species with wingspans greater than two feet soared through ancient forests. Today's dragonflies are sub-compacts when compared to their ancient forebears; the largest species in the Pacific Northwest has a wingspan of about four inches.
Well-designed wings are key to the dragonfly's success as an aerial predator. The four wings attach directly and independently to the thorax with powerful muscles that enable the dragonfly to quickly attain and decelerate from speeds of over thirty miles per hour. The thorax is angled so that the wings are pushed back and the legs are pushed forward, resulting in an efficient center of gravity and a design that puts the hindwing just outside the zone of turbulence created by the forewing. Dragonfly wings beat at twenty to ninety cycles per second. Each wing is capable of independent movement, enabling dragonflies to hover as well as fly backward, forward, and sideways.
To achieve these feats of aerobatics, a
dragonfly's head serves as biological gyroscope. The head is suspended
on the pointed tip of the thorax and rests in an upright position
under the influence of gravity, thus telling the dragonfly which
way is up.
A dragonfly's large compound eyes can take up two-thirds of its head. Each eye consists of about 30,000 tiny facets that enable easy detection of predators and prey.
The legs of the dragonfly form a net-like basket that rests directly under the insect's mouth, enabling the dragonfly to hold its food and eat while flying. As the root of their name implies, adult dragonflies have biting mouthparts adapted to crunching the exoskeletons of the insects they catch.
Larval dragonflies have a few anatomical advantages of their own. They use a jet-propulsion system to escape predators. The larvae breathe by taking water through the anus into a gill-lined cavity. When frightened, they are able to contract this cavity, which shoots water out behind and propels them forward.
Dragonflies can be univoltine (one generation per year) or multivoltine, depending on species, geography, and climate. Different species exhibit different egg-laying techniques; some females skim water surfaces and release their eggs like bombers, others insert eggs into plant material at the water's edge. Eggs laid during the summer can hatch within a few weeks, while eggs laid in fall typically overwinter and will not hatch until the subsequent spring.
Dragonfly larvae are aquatic; as mentioned above, they breathe by means of gills. Living in ponds, lakes, and streams, they feed on aquatic insects, tadpoles, minnows, and crustaceans. Larval maturation is highly variable, dependant upon climate and nutrition. In cold water, where food is hard to obtain, larval development taking up to five years has been documented.
When the adult is ready to emerge, the larva climbs onto a plant or stone near the water's edge. The larval cuticle splits at the thorax and the new adult dragonfly slowly extracts itself. Hemolymph (insect blood) pumps into the wing veins to expand the wings. After hatching, adults often leave the pond for a week or two in search of insect populations further afield. When dragonflies mature sexually they return to wetland areas to mate and breed.
Dragonfly sex deserves
a write-up in the Kama Sutra. Males have "accessory genitalia"
on the underside of the abdomen base. In mating, the male grasps
the female at the back of her head with appendages on the end
of his abdomen. In response the female curls her hind end up to
the male's accessory genitalia to collect the sperm, resulting
in a wheel-like configuration.
Male dragonflies are more commonly seen than females, since they defend a territory and actively engage in attracting females. Adult dragonflies typically live less than ten weeks.
To obtain further information on dragonflies of the Pacific Northwest, I would encourage you to visit http://www.ups.edu/biology/museum/UPSdragonflies.html. This website, maintained by the University of Puget Sound, contains good pictures and descriptions of the dragonflies in Washington State and details of the Washington Dragonfly Survey that began in the summer of 1997.
Dr. Doug Walsh is an Entomologist with WSU and a frequent contributor to Agrichemical and Environmental News. He can be reached at (509) 786-2226 or firstname.lastname@example.org when he is not out in the field looking at bugs.
Last month, I listed the new herbicide and insecticide projects initiated by the Interregional Research Project Number 4 (IR-4) in 2001. This month, I present the lists of fungicides and nematicides.
IR-4 was established in 1963 to increase the availability of crop protection chemistries for minor crop producers. IR-4 is a federal/state/private cooperative that aspires to obtain clearances for pest control chemistries on minor crops. (For a description of IR-4's workings see "IR-4: Developing and Delivering Pest Management Solutions for Minor Crop Producers," AENews No. 162, Oct. 1999, or log onto the IR-4 national website at http://pestdata.ncsu.edu/ir-4/).
The Food Quality Protection Act (FQPA) of 1996 changed the landscape of food safety and pesticide use. We are now in year five of the FQPA era. Revised risk assessments of pesticides-for better or worse-are being ground through the regulatory system. In many cases, pesticide uses are being curtailed or dramatically restricted. As the U.S. Environmental Protection Agency restricts the use of key pesticides, registration of alternative products becomes even more important.
Each year, dozens of new projects are undertaken by IR-4. The new herbicide and insecticide projects initiated in 2001 were listed in the July issue of AENews, and the fungicides and nematicides are shown in the tables beginning below. Past IR-4 projects, many of which are still in progress, can be found through the AENews website at http://www2.tricity.wsu.edu/aenews/April00AENews/NewProducts.html. Remember that crop registrations listed in the table below may not apply to Washington State; please consult the label.
Each year, IR-4 receives a far greater number of requests than the program can pursue, so projects are prioritized, and only the higher-priority projects are guaranteed investigation. The prioritization process takes place at an annual meeting. The IR-4 prioritization workshop for year 2002 projects will take place in Colorado, September 11 through 13, 2001.
As the Washington State Liaison to the IR-4 program and as a Commissioner on the Washington State Commission on Pesticide Registration, I need to know the pest control needs and concerns among the diverse agricultural producers of Washington State.
The first step toward making a pesticide need known is to submit a Pesticide Clearance Request form (PCR) to IR-4. Anyone can submit a PCR; parties in Washington State can obtain them from me. I can assist interested parties in prompt submission of the form and I can help bring those needs to the attention of IR-4 at the September meeting.
Individuals or groups wishing to initiate review of a particular crop-chemistry combination should contact me right away. Washington State has a strong reputation for being proactive in pest control efforts. This is facilitated through communication between agricultural producers and university specialists. Please make your pest control needs and concerns known to me so that I can make your voice heard in Colorado.
Dr. Douglas B. Walsh is the Washington State Liaison Representative for IR-4. His office is located at WSU's IAREC facility in Prosser. He can be reached at email@example.com or (509) 786-2226.
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|AC382042||Pending registration on rice.||BASF||Phenoxyamide||Systemic protectant fungicide for control of rice blast.|
|Acibenzolar||Actigard||Potential and pending registration on most commercially grown vegetable crops.||Syngenta||Benzothiadiazole (systemic acquired resistance inducer)||Induces resistance to blue mold, bacterial diseases, downy mildew, and Sclerotinia. Reduced risk pesticide.|
|Agriphage||Pending registration on tomato.||AgriPhi, Inc.||Bacteriophage||Controls bacterial speck of tomato and bacterial black spot of both tomato and pepper.|
|Ampelomyces quisqualis isolate M-10||AQ 10||Pending registration on all commodities.||Ecogen||Biopesticide||Hyperparasite of powdery mildew.|
|Aspergillus flavus AF 36||Pending registration on cotton.||USDA||Biopesticide||Competitive inhibition of aflatoxin. Production by natural Aspergillus strain.|
|Azoxystrobin||Heritage, Quadris, Abound||Registered on almond, apricot, balsam apple and balsam pear, beech nut, bittermelon, Brazil nut, butternut, canola, cashew, cherry, cucumber, gourd, grape, macadamia nut, melons, nectarine, peach, peanut, pecan, squash, wheat, and rice. Pending and potential registration on a very wide range of agricultural crops.||Syngenta||Broad spectrum of pathogens of fungi. Reduced risk pesticide.|
|Bacillus subtillis||Serenade||Pending use on grapes, and pome fruit. Potential uses on other tree fruits and vegetables.||AgraQuest||Biopesticide||Manages Phytophthora, Alternaria, and other pathogens.|
|Burkholderia cassia||Leone||Potential use on potato, tomato, strawberry, and grapes.||Valent||Biopesticide||Control of soilborne and foliar diseases.|
|Burkholderia cepacia||Blue Circle||Registered on bean, cabbage, corn, field crops, fruit trees, fruiting vegetables, pea, root vegetables, small grains, squash, tomato and grapes.||Stine Microbial Products||Biopesticide||Control of damping-off (Fusarium, Pythium, Phytophthora).|
|Bacteriophages||AgriPhage||Registration pending on pepper and tomato.||AgriPhi, Inc.||Biopesticide||Manages bacterial diseases, specifically bacterial spot and bacterial speck.|
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|BAS 500||Headline||Pending and potential registration on a wide variety of crops||BASF||Strobilurin (mitochondrial electron transport inhibitor)||Control of damping-off (Fusarium, Pythium, Phytophthora).|
|BAS 510||Not disclosed.||Not Disclosed|
|BAS 516||Not disclosed.||BASF||Not Disclosed||Broad-spectrum activity on anthracnose, Alternaria, downy mildew, powdery mildew, Botrytis, Sclerotinia, and Monilinia.|
|Candida oleophila||Potential to be registered on pome and stone fruit, citrus, plum, and quince.||Biopesticide||Active on post-harvest diseases.|
|Chitosan||Not disclosed.||Biopesticide Carbohydrate (chitin-based product, plant defense booster)|
|Cinnamaldehyde||Cinnacure, Cinnamite||Not disclosed.||Cinnamaldehyde (natural product)|
|Coniothyrium minitans||Contans||Registered on most agricultural commodities.||Prophyta||Biopesticide||Controls Sclerotinia.|
|Copper octanoate||NEU-1140F||Registered on various bean varieties, beet, broccoli, carrot, corn, cucumber, eggplant, grape, hops, kale, kohlrabi, leek, peas, pepper, squash, strawberry, spinach, sunflower, strawberry, and turnip.||W. Neudorff||Copper octanoate||Active against downy mildew, powdery mildew, blue mold, white rust, and anthracnose.|
|Cyamidazo- sulfamid||IKF-916||Potential registration on pear and apple balsam, cabbage, cucumber, gourd, grape, lettuce, onion, potato, various squash, tomato, and watermelon.||BASF||Cyanoimidazole||Effective against oomycete and plasmodiophoromycete fungi.|
|Cymoxanil||Curzate||Registered on potato and tomato. Pending registration on hops.||DuPont||Acetamide||Effective against downy mildew, late blight, Phytophthora, Plasmopara, Pseudoperonospora, Bremia, and Peronospora. Should be mixed with other fungicides for resistance management.|
|Cyproconazole||Alto||Registered on coffee.||Syngenta||Triazole||Active against coffee rust.|
|Cyprodinil||Vangard||Registered on several fruit and nut tree crops. Pending registration on onion, strawberry, pistachio, blueberry, and watercress.||Syngenta||Anilinopyrimidine||Ascomycetes and deuteromycetes such as Botrytis, Alternaria, Monilinia, Venturia, Pseudocerosporella, Pyrenophora, Septoria, Erisyphe, Rhynchosporium, Glomerella, Coccomyces, and Colletotrichum.|
|Cyprodinil/ Fludioxonil||Switch||Potential registration on basil, broccoli, Brussels sprouts, cabbage, caneberry, carrot, cauliflower, chive, greens, garlic, kale, lychee, grape, mizuna, spinach, onion, pear, shallot, and strawberry.||Syngenta||Anilinopyrimidine and Phenylpyrrole||Controls Botrytis, Alternaria, and brown rot. Reduced risk pesticide.|
|Difenoconazole||Dividend||Registered on banana, barley, rye, and wheat. Pending registration on canola and sweet corn.||Syngenta||Triazole||Effective against smuts, bunts, Aspergillis, Fusarium, Penicillium, Septoria, Cochliobolus, Pyrenophora, Pseudocercosporella, and Gaeumannomyces.|
|Dimethomorph||Acrobat||Registered on potato. Pending registration on a wide variety of vegetable crops.||BASF||Cinnamic acid derivative||Effective against downy mildew, late blight, Phytophthora, Plasmopara, Pseudoperonospora, Bremia, and Peronospora. Should be mixed with other fungicides for resistance management.|
|Dithianon||Delan||Pending registration on apple, crabapple, hops, loquat, mayhaw, pear, and quince.||BASF||Nitrile||Controls scab, downy mildew, rust, and leaf spot.|
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|Elexa||Greenleaf||Potential use on cucumbers, strawberry and grapes.||Safe Science||Biopesticide||Manages downy and powdery mildew, potato and tomato blight, and pepper blight.|
|Ethaboxam||Guardian||Potential registration on a wide variety of fruit and vegetable crops.||LG Chemicals||Thiazole carboxamide||Useful for grape downy mildew, potato and tomato late blight, pepper blight, and cucumber downy mildew. Preventative and curative activity.|
|Famoxadone||Famoxadate||Pending and potential registration on amaranth, arugula, balsam apple and pear, barley, bittermelon, buckwheat, cardoon, celery, celtuce, chayote, chervil, celery, cucumber, waxgourd, chrysanthemum, citron melon, corn, cress, dock, eggplant, endive, fennel, gherkin, grape, groundcherry, hops, lettuce, millet, muskmelon, and oats.||DuPont||Oxazolidinedione||Broad-spectrum fungicide controls early blight, downy mildews, and other ascomycetes. Can be combined with Cymoxanil (Tanos) to pick up late blight. Candidate reduced risk pesticide.|
|Famoxate||Tanos||Pending registration on balsam apple, balsam pear, various melons cucumbers, lettuce, tomato, onion, and squash.||DuPont||Famosadone||Broad-spectrum fungicide controls early and late blight.|
|Fenamidone||Reason||Potential on a wide variety of fruit and vegetable row crops.||Aventis||Imidazolinone||Foliar protectant and curative against oomycete fungi. Also effective against ascomycetes, Alternaria, late blight, and downy mildew. Inhibits electronic transport. Candidate reduced risk pesticide.|
|Fenbuconazole||Indar, Enable||Registered on apricot, banana, cherry, nectarine, pecan, and plumcot. Pending registration on blueberry, cranberry, pepper, and grapefruit.||Rohm and Haas||Triazole||Powdery mildew, rusts, apple scab, brown rot, cotton ball, mummy berry (Monilinia spp.), smuts, bunts, Cladosporium, Mycosphaerella, Cercospora, Septoria, Rhizoctonia, Pyrenophora, Helminthosporium and related genera, and Colletotrichum in turf.|
|Fenhexamid||Elevate||Currently registered on several tree and vine crops. Potential registration on other fruit and vegetable crops.||Tomen-Agro||Hydroxyanilide||Non-systemic protectant fungicide that is effective against Botrytis cinerea, Monilinia, and Sclerotina sclerotiorum of lettuce.|
|Fenpropimorph||Pending registration on banana. Currently registered on barley, sugar beet, and several grain crops.||BASF||Morpholine||For powdery mildew, rust, Helminthosporium, Rhyncosporium, and Septoria spp. in cereals; Cercospora and Erysiphe in sugar beets.|
|Fluazinam||Omega||Pending registration on several fruit and vegetable crops.||Syngenta, ISK||Pyridinamine||Broad-spectrum disease control: Alternaria, Botrytis, Cladosporium, Collectotrichum, Phytophthora, Plasmopara, Rhizoctonia, Sclerotinia, Venturia, and Streptomyces; also controls some mites.|
|Fludioxonil||Maxium, Scholar||Registered on a variety of beans, beets, broccoli, cabbage, peas, cucumbers, grains, greens, radish, squash, melons, yams, plus other vegetables. Pending registration on nectarine, plum, peach, apple, and apricot.||Syngenta||Phenylpyrrole||Effective against Fusarium, Helminthosporium, Rhizoctonia, Aspergillus, Alternaria, Ascochyta, Tilletia, Sclerotinia, and Septoria.|
|Fluquinconazole||Jockey, Castellan||Registered on cereal grains.||Aventis||Triazole||Controls take-all, rust, and a wide range of ascomycetes in cereals.|
|Flutolanil||Moncut||Registered on peanut and rice. Pending registration on potato.||Gowan, Nihon Nohyku||Benzamide||Controls rusts, sheath blight, damping off, and other diseases caused by Rhizoctonia and Verticillium.|
|Fosetyl-AL||Aliette||Registered on many agricultural crops. Pending registration on cranberry, lingonberry, leek, pea, raspberry, and turnip.||Aventis||Aluminum Phosphate||Controls Phytophthora, Alternaria, and downy mildew.|
|Gliocladium catenulatum Strain J1446||Prestop||Registered on pome and stone fruit, balsam pear and apple, broccoli, cabbage, cardoon, cauliflower, celery, chayote, cucumber, chrysanthemum, dandelion, dock, eggplant, fennel, gherkin, gourd, groundcherry, kale, kohlrabi, lettuce, greens, rhubarb, spinach, squash, tomato, and melon.||Kemira Agro||Biopesticide||Recommended for control of Pythium and Rhyzoctonia.|
|Harpin Protein||Messenger||Registered on stone fruit, pome fruit, grain, citrus, melon, ornamentals, pepper, potato, squash, raspberry, soybean, strawberry, sugarcane, tobacco, and turf.||Eden Bioscience||Protein that switches natural plant defenses in the plant.||Controls bacterial leaf spot, bacterial wilt, bacteria blight, and certain fungal diseases. Biopesticide. Methyl bromide replacement.|
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|Hexaconazole||Proseed||Registered on barley and wheat.||Syngenta, ISK||Triazole||Controls loose smut and common root rot via seed treatment.|
|Hydrogen peroxide||Oxidate||Pending registration on pome and stone fruit, beans, cabbage, cauliflower, citrus, greens, spinach, pepper, squash, and tomato.||Bio Safe Systems||Hydrogen peroxide||Broad-spectrum bactericide and fungicide.|
|Hymexazol||Registered on sugar beet. Potential registration on dry and succulent peas.||Sankyo||Azole||Controls seed rot, Aphanomyces.|
|Imazalil||Fungaflor 500 EC||Potential registration on calamondin, citrus fruit, and kumquat.||Janssen-Cilag||Not disclosed||Post-harvest control of blue and green mold.|
|Imicadione||Bellkute, TM 417||Potential registration on tree fruit and nuts.||Tomen Agro||Not disclosed||Post-harvest control of Penicillium and Geotrichum. New chemistry, good for resistance management.|
|Iprovalicarb||Melody||Potential registration on avocado, calamondin, citrus citron, citrus hybrids, cucumber, grape, grapefruit, kumquat, lemon, lettuce, lime, tangerine, oranges, potato, pummelo, mandarin, and tomato.||Bayer||Amino-acid amide carbamate||Activity on oomycete fungi, downy mildew, and Phytophthora.|
|Kresoxim-methyl||Sovran, Cygnus||Registered on crabapple, apple, grape, loquat, pear, pecan, and quince. Pending registration on apple and pear balsam, cucumber, grains, corn, potato, squash, teosinte, triticale, and melon.||BASF||Strobilurin||Effective against mildews, Septoria, rusts, scab, Phomopsis, and black rot. Provides protectant, curative, and eradicant control of powdery mildew.|
|Mefenoxam||Ridomil Gold||Registered on many crops including, but not limited to: alfalfa, almond, apple, apricot, beans, broccoli, buckwheat, cabbage, canola, carrot, catnip, cucumbers, chervil, chive, clover, corn, cranberry, cress, spices, spinach, stone fruit, grains, citrus fruit, radish, salsify, and yams.||Syngenta, Nufarm||Active isomer of metalaxyl||Same spectrum as metalaxyl.|
|Mepanipyrim||Frupica||Registered on grapes.||Kumiai Chemical||Anilinopyrimidine||Controls Botrytis.|
|Milsana bioprotectant||Pending registration on apple, balsam apple, balsam pear, melons, strawberry, squash, gherkin, cucumber, chayote, and grape.||KHH Bioscience||Biopesticide (extract from giant knotweed)||Induces phytoalexins which confer resistance to powdery mildew and other diseases such as Botrytis.|
|MON 65500||Pending registration on wheat.||Monsanto||Not disclosed||Control of take-all (Gaeumannomyces graminis).|
|Myclobutanil||Rally, Nova||Registered on almond, apple, apricot, grape, peach, plum, and prune. Pending registration on melons, artichoke, asparagus, beans, cucumber, currant, eggplant, gherkin, gooseberry, hops, lettuce, mint, pear, and pepper.||Rohm and Haas||Triazole||Powdery mildew, rusts, apple scab, brown rot, shothole, cherry leaf spot, and grape black rot.|
|Pantoea Agglomerans C9-1||Pending registration on apple and pear.||Plant Health Tech.||Active against fireblight.|
|Peroxyacetic acid||Registered on a wide variety of tree fruit, nuts, grain, herbs, melon, vegetables, seeds, wintergreen, woodruff, and wormwood.||Ecolab||Peroxyacetic acid||Active against post-harvest decay and rot.|
|Phosphonic acid||Foli-R-Fos||Potential registration on many crops including, but not limited to: pome fruit, asparagus, balsam apple and pear, broccoli, cabbage, celery, chrysanthemum, citrus, cress, several herbs, hops, spinach, pineapple, greens, squash, strawberry, tomato, and watermelon.||Wilbur-Ellis||Phosphonic acid||Effective against downy mildew.|
|Phosphorous acid||Agri Phos||Pending registration on a wide variety of crops, including: vegetables, pome fruit, grape, gourd, lettuce, citrus, purslane spinach, greens, squash, strawberry, tomato, and watermelon.||Agtrol Int.||Phosphoric acid|
|Picoxystrobin||ZA 1963||Potential registration on apple, barley, buckwheat, corn, millet, oats, popcorn, rice, rye, sorghum, teosinte, triticale, wheat, and wild rice.||Second-generation strobilurin|
|Potassium bicarbonate||Kaligreen & Armicarb||Potential registration on all commodities.||Toagosei, Church & Dwight||Biopesticide||Effective against powdery mildew.|
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|Potassium dihydrogen phosphate||eksPunge||Registered on apple, cherry, cucumber, grape, mango, melon, nectarine, peach, pepper, plum, squash, tomato, and watermelon.||Lido Chemical||Potassium dihydrogen phosphate||Effective against powdery mildew.|
|Propamocarb hydrochloride||Previcarb||Pending registration on balsam apple and pear, bittermelon, chayote, cucumber, citron melon, gherkin, gourd, lettuce, muskmelon, pepper, potato, pumpkin, and squash. Potential registration on sugar beet, calamondin, carrot, celery, eggplant, grapefruit, groundcherry, kumquat, lemon, lime, orange, pepino, plummelo, spinach, and tomatillo.||Carbamate|
|Propiconazole||Tilt/Orbit||Registered on barley, buckwheat, celery, corn, grass seed, millet, peanut, pineapple, popcorn, rice, rye, sugarcane, teosinte, wheat, and wild rice. Pending registration on almond, dry bean, beech nut, blueberry, Brazil nut, butternut, carrot, cashew, chestnut, chinquapin, filbert, grain sorghum, hickory nut, macadamia nut, mint, onion, pecan, raspberry, soybean, and black walnut. Potential registration on turnip, artichoke, beet, blackberry, and parsley.||Syngenta||Triazole||Powdery mildew, rusts, smuts, Pyrenophora, Septoria, Cercospora, Cercosporidium, Ascochyta, Pseudocercosporella, Mycosphaerella, Fusicladium, Gaeumannomyces, Monilinia, Clasterosporium, Helminthosporium and related genera, Kabatiella, Ceratocystis, Sclerotium, Rhizoctonia, and Rhizopus.|
|Pseudomonas chloroaphis strain 63-28||AtEze||Potential registration on cucumber, pepper, and tomato.||Agrium||Biopesticide||Target pests include soilborne diseases, Rhizoctonia solani, and Pythium spp. Out-competes phytopathogenic species.|
|Pseudomonas fluorescens PRA-25||Registered on snap bean, sweet corn, and pea.||Good Bugs Inc.||Biopesticide||Controls Pythium seed rot and damping off.|
|Pseudomonas syringae||BioSave||Registered on turf.||Eco Science||Biopesticide||Controls Fusarium.|
|Pseudozyma flocculosa||Sporadex||Plant Products Ltd.||Biopesticide||Controls powdery mildew.|
|Pyraclostrobin||Headline/ Cabrio||Not disclosed.||BASF||Strobilurin (mitochondrial electron transport inhibitor)||Broad spectrum activity on anthracnose, Alternaria, downy mildew, Cercospora leaf spot, rust, powdery mildew, Septoria, Phytophthora, Pythium, and Rhizoctonia. Reduced risk pesticide.|
|Pyrimethanil||Scala||Potential on apple, bean, calamondin, caneberry, citrus, crabapple, cucumber, grape, grapefruit, kumquat, lemon, lime, loquat, mandarin, mayhaw, onion, orange, pea, potato, quince, strawberry, and tomato.||Aventis||Anilinopyrimidine||Active against Botrytis spp., Venturia spp., Alternaria solani, Alternaria mali, Sphaerotheca macularis and Monilinia spp.|
|QST 713 (strain of Bacillus subtilis)||Serenade||Registration pending on apple and pear. Potential registration on almond, amaranth, apricot, arugula, balsam apple and pear, beech nut, bittermelon, Brazil nut, broccoli, Brussels sprouts, butternut, cabbage, calamondin, cardoon, cashew, cauliflower, celery, chrysanthemum, melon, cucumber, kumquat, lime loquat, greens ornamentals, parsley, pecan, plum, potato, spinach, strawberry, Swiss chard, tomatillo, walnut, and watermelon.||AgraQuest||Protectant fungicide/bactericide, with SAR activity. Broad spectrum. Controls Botrytis, powdery and downy mildews, early blight, and bacterial spot.|
|Quinoxyfen/ DE795||Potential registration on apricot, balsam apple and pear, barley, bittermelon, buckwheat, chayote, cherry, cucumber, corn, eggplant, grain, plum, pepper, popcorn, rye, rice, sorghum, squash, tomato, watermelon, wheat, and wild rice. Pending registration on grape and hops.||Dow||Quinoline (disrupts early cell signaling activities)||Has shown activity against powdery mildew in a wide range of crops. Candidate reduced risk pesticide.|
|Silthiophan||Latitude||Pending registration on wheat and barley.||Monsanto||Carboxamide||Control of take-all (Gaeumannomyces graminis) via seed treatment.|
|Spiroxamine||Proper, Hogger, Impulse||Registration pending on barley, grape, oats, and wheat.||Bayer||Morpholine||Effective against powdery mildew, most rusts, Rhynchosporium leaf blotch. Chemical shows protective, curative, and eradicative effects.|
|Streptomyces lydicus WYEC 108||Actinovate, Actino-Iron||Not disclosed.||Natural Industries||Biopesticide||Controls soilborne plant roots and damping off fungi.|
|Fungicide||Trade Name||Registration||Registrant||Mode of Action||Activity|
|Tebuconazole||Folicur, Elite, Raxil||Registered on banana, cherry, grape, grass seed, and nectarine. Pending or potential use on almond, apple, asparagus, balsam apple and pear, barley, dry and succulent beans, beech nut, sugar beet, bittermelon, Brazil nut, butternut, cashew, chayote, chestnut, cucumber, waxgourd, chinquapin, citron melon, coffee, crabapple, filbert, garlic, gherkin, gourd, hickory nut, hops, loquat, lychee, macadamia nut, mango, mayhaw, muskmelon, mustard greens, okra, pear, pecan, pistachio, plum, pumpkin, quince, squash, sunflower, sweet potato, turnip greens and roots, walnuts, watermelon, and wheat.||Bayer||Triazole||Powdery mildew, rusts, smuts, bunts, apple scab, Pyrenophora, Septoria, Monilinia, Cercospora, Cercosporidium, Ceratocystis, Guignardia, Sclerotium, Rhizoctonia, Coccomyces, Rhynchosporium, Colletotrichum, Botrytis, and Rhizopus.|
|Tetraconazole||Eminent 125SL, TM 415||Registration is pending for use on sugar beet and peanut.||Sipcam Agro, Tomen Agro||Triazole||Controls Cercospora leaf spot, powdery mildew, leafspots, rusts, web blotch, and others. New chemistry, good for resistance management.|
|Thifluzamid||RH-0753||This product is being considered for registration on peanut and rice.||Rohm & Haas||Thiazole-carbomanilide (inhibits succinic acid metabolism in fungi)||Sclerotinia and Rhizoctonia.|
|TM 210||Potential registration on a wide variety of fruit and vegetable crops.||Tomen Agro||Not Disclosed||Peronospora and Phytophthora activity. No activity on Pythium. Reduced-risk pesticide.|
|TM 415||Potential registration on a wide variety of crops.||Tomen Agro||Not Disclosed||Broad spectrum foliar and post-harvest activity on ascomycetes and basidiomycetes. New chemistry, good for resistance management.|
|TM 417||Bellkute||Potential use on pre- and post-harvest stone fruit.||Tomen Agro||Imicadione||Post-harvest control of Penicillium and Geotrichium.|
|Tolylfluanid||Euparen Multi||This product is being considered for registration on apple, grapes, and hops.||Bayer||Sulfenamide||Broad-spectrum contact fungicide with good acaricidal effectiveness. Particularly suitable for control of resistant pathogen populations.|
|Trichoderma harzianum T-39||Trichodex||Pending registration on grape and strawberry.||Makhteshim-Agan||Biopesticide||This product is effective against Botrytis.|
|Trifloxystrobin||Flint, Stratego* (*mix with propiconazole)||Registered on apple, balsam apple and pear, banana, bittermelon, chayote, Chinese cucumber and waxgourd, citron melon, crabapple, cucumber, gherkin, gourd, grape, loquat, mayhaw, muskmelon, peanut, pear, pumpkin, quince, squash, and watermelon. Pending registration on almond, apricot, sugar beet, calamondin, carrot, celery, cherry,citrus citron, eggplant, grapefruit, grass seed, groundcherry, hops, kumquat, lemon, lime, tangerine, nectarine, orange, peach, pepino, pepper, plum, plumcot, potato, prune, pummelo, mandarin, squash, tomatillo, tomato, and wheat.||Syngenta||Strobilurin||Active against powdery mildew and leaf spot diseases. Also provides significant control of scab, rusts, downy mildew, and other diseases. Reduced-risk chemistry.|
|Triflumizole||Procure, Terraguard||Registered on apple, grape, and pear.||Uniroyal||Triazole||Manages powdery mildews, rusts, apple scab, Rhizoctonia, Cylindrocladium, Thielaviopsis, Myrothecium, Alternaria, Helminthosporium and related genera.|
|Zoxamide||Gavel||Pending registration on balsam apple and pear, bittermelon, chayote, cucumber, waxgourd, eggplant, grape, groundcherry, muskmelon, pepino, pepper, potato, pumpkin, squash, spinach, tomatillo, tomato, and watermelon.||Rohm & Haas||Amide (Inhibits mitosis by binding to fungal tubulin proteins)||Control of foliar phycomycetes and albugo. Also protectant against oomycete fungi. Will be mixed with mancozeb for greater broad spectrum activity. Reduced-risk pesticide.|
The Pesticide Notification Network (PNN) is operated by WSU's Pesticide Information Center for the Washington State Commission on Pesticide Registration. The system is designed to distribute pesticide registration and label change information to groups representing Washington's pesticide users. PNN notifications are now available on our web page. To review those sent out in the month two months prior to this issue's date, either access the PNN page via the Pesticide Information Center On-Line (PICOL) Main Page on URL http://picol.cahe.wsu.edu/ or directly via URL http://www.pnn.wsu.edu. We hope that this new electronic format will be useful. Please let us know what you think by submitting comments via e-mail to Jane Thomas at firstname.lastname@example.org.
Washington Pest Consultants Association (WaPCA) has been involved in recycling plastic pesticide containers since the early 1990s. They organize an annual series of collection dates and sites, contracting with Northwest Ag Plastics to collect and granulate the plastic containers. A schedule for eastern and western Washington dates and times through October is available on-line at
There is no charge for this important service. Contact information, container clean-up criteria, and other details are posted at the URL above.
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